How to Make a Dirty Gin Martini Like a Pro

How to Make a Dirty Gin Martini Like a Pro

Are you a fan of classic cocktails? Do you want to impress your friends with your mixology skills? Look no further than the gin martini.

How to make a dirty gin martini

A dirty gin martini is a variation of the classic gin martini that adds a splash of olive brine. The brine adds a salty, savoury flavour that complements the gin perfectly. The term "dirty" refers to the addition of olive brine or olive juice to the traditional gin martini recipe. Some believe it was named "dirty" due to the cloudy appearance of the drink from the addition of the olive juice. Others say it was named "dirty" because the added olive juice made the martini taste "dirtier" or more savoury.

Dirty gin martini ingredients

  • 2 1/2 oz gin
  • 1/2 oz dry vermouth
  • 1/4 oz olive brine
  • olives for garnish


  1. Fill a shaker with ice.
  2. Add gin, vermouth, and olive brine.
  3. Shake well and strain into a chilled martini glass.
  4. Garnish with olives, and enjoy.

Some important things to note when making a dirty gin martini

  1. The amount of olive brine or juice used in a dirty gin martini can vary depending on personal preference. Some people prefer a more robust olive flavour, while others prefer a more subtle flavour.
  2. Some bartenders and mixologists prefer green olives for a dirty gin martini, while others prefer black olives. Green olives have a more assertive flavour, while black olives tend to be milder.
  3. Dirty gin martini can also be made with various gin types, such as London dry gin, Plymouth gin, or Genever gin. Each type of gin will have its own distinct flavour profile that can change the overall taste of the drink.

Impress your friends with your mixology skills by making a dirty gin martini. The addition of olive brine adds a unique twist to the classic gin martini that is sure to be a hit among all cocktail lovers. Cheers!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

1 of 3