Barback

The classic cocktail guide

Classic cocktails,
done properly.

118 classic recipes with the why behind every one, the spirits that make them, and the bars worth crossing town for.

Tonight's pour

The Old Fashioned

Whiskey, sugar, bitters. Three ingredients, and that's the way it should be. Our house build, and the drink that started Barback.

Rocks · large cube ice

60 ml2 ozbourbon or rye (Maker's Mark, Woodford Reserve, Basil Hayden's Dark Rye)
15 ml0.5 ozdemerara syrup
3 dashesAngostura bitters

Garnish: expressed orange twist

The full recipe

Start with a bottle

Pick your spirit

Agave11 recipes Gin27 recipes Rum23 recipes Whiskey19 recipes Vodka14 recipes Liqueurs24 recipes

Eight to know by heart

The essentials

All 118 cocktails

Gin · BuiltNegroniBitter, boozy and bracing, with orange oil cutting through the Campari. Rum · ShakenDaiquiriClean, tart lime against a light rum base, nothing hiding behind it. Agave · ShakenMargaritaTart lime and orange against tequila's agave bite. Gin · StirredDry MartiniCold, clean and purely spirit-forward, with just a whisper of herbal vermouth. Whiskey · ShakenPenicillinSpicy ginger and honey over scotch, finished with a smoky float on top. Whiskey · ShakenPaper PlaneBittersweet bourbon with orange and herbal notes balanced tightly against lemon. Gin · ShakenLast WordHerbal and bracing, with Chartreuse's green intensity leading the whole way. Vodka · ShakenEspresso MartiniBold coffee bitterness over a sweet, boozy base with a creamy foam top.

Out tonight?

Where to drink well

Bars we'd send a friend to, every one checked open, with nights that string them together on foot.

Boston50 bars · 5 ready-made nightsBack Bay hotel bars, South End tiki, a basement speakeasy downtown, and the Cambridge classics.Seattle35 bars · 5 ready-made nightsHidden alley speakeasies, a whisky library on Capitol Hill, Ballard Avenue patios, and a 24-hour diner bar under the Space Needle.Houston32 bars · 5 ready-made nightsDowntown speakeasies, Montrose agave and tiki, Heights whiskey dens, and a couple of dives worth the drive.Toronto30 bars · 5 ready-made nightsSpeakeasies on Ossington, a sherry bar on College Street, and old-money rooftops in Yorkville.Salem6 bars · 1 ready-made nightA bank-vault restaurant, a hidden speakeasy and a hotel tavern on the Common, all walkable.

From the journal

Notes from behind the bar

April 9, 2020Call us Old FashionedWhiskey, sugar, bitters. Three ingredients, and that's the way it should be.April 20, 2020Shaken, not stirredEvery Martini drinker has a preference, and they tend to be very particular.April 27, 2020Welcome to MargaritavilleFour ingredients, no blender, and absolutely no sweet and sour mix.May 6, 2020Whiskey: what's all the hype about?Bourbon, Irish, Scotch and rye, and what makes each one worth knowing.