- 90 ml3 ozprosecco
- 60 ml2 ozwhite peach puree
Garnish: none
- Method
- Built
- Strength
- ~9% ABV
- Difficulty
- ●●●
Method
- Pour the peach puree into a chilled flute.
- Top slowly with prosecco.
- Stir once, gently.
- Serve immediately.
The story
A Venice hotel bar created this in the 1940s to use the region's white peaches at their peak, and named it after a Renaissance painter whose pink-toned work the drink's color reminded them of. It became the brunch standard it still is today almost by accident.
Flavour
Quick answers
Bellini questions
How do you make a Bellini?
Pour the peach puree into a chilled flute. Top slowly with prosecco. Stir once, gently. Serve immediately. You need 90 ml (3 oz) prosecco and 60 ml (2 oz) white peach puree.
What's in a Bellini?
Prosecco and white peach puree, garnished with none.
Is a Bellini shaken or stirred?
Built. It is built straight in the glass.
What glass is a Bellini served in?
A flute, with no ice.
How strong is a Bellini?
About 9% ABV once it is diluted, on the lighter side for a cocktail.
Barback: 100 Cocktails
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