Gin · Fizzes & Collinses · IBA official

French 75

Bright lemon and gin lifted by fine champagne bubbles.

Flute
  • 30 ml1 ozgin
  • 15 ml0.5 ozlemon juice
  • 10 ml0.25 ozsugar syrup
  • 0 topchampagne

Garnish: lemon twist

Method
Shaken
Strength
~16% ABV
Difficulty
●●●

Method

  1. Shake the gin, lemon juice and syrup hard with ice.
  2. Strain into a chilled flute or collins glass.
  3. Top with champagne.
  4. Twist a lemon peel over the top.

The story

Named for a French artillery gun from the first World War, this one takes a gin fizz and finishes it with champagne instead of soda. It turns a simple sour into something that feels made for celebrating.

Flavour

Bubbly
Sour
Boozy
Citrus
Sweet
Rich

Quick answers

French 75 questions

How do you make a French 75?

Shake the gin, lemon juice and syrup hard with ice. Strain into a chilled flute or collins glass. Top with champagne. Twist a lemon peel over the top. You need 30 ml (1 oz) gin, 15 ml (0.5 oz) lemon juice, 10 ml (0.25 oz) sugar syrup and 0 top champagne.

What's in a French 75?

Gin, lemon juice, sugar syrup and champagne, garnished with lemon twist.

Is a French 75 shaken or stirred?

Shaken. Shaking chills, dilutes and aerates the citrus or cream.

What glass is a French 75 served in?

A flute, with no ice.

How strong is a French 75?

About 16% ABV once it is diluted, about as strong as a glass of fortified wine.

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