Gin · Sours · IBA official

South Side

Crisp gin with bright lime and fresh mint up front.

Coupe
  • 60 ml2 ozgin
  • 20 ml0.75 ozlime juice
  • 15 ml0.5 ozsugar syrup
  • 8 leavesmint leaves

Garnish: mint sprig

Method
Shaken
Strength
~18% ABV
Difficulty
●●●

Method

  1. Lightly press the mint leaves in the bottom of a shaker.
  2. Add gin, lime juice and syrup with ice and shake hard.
  3. Double strain into a chilled coupe.
  4. Garnish with a mint sprig.

The story

Chicago gangs on the city's south side during Prohibition supposedly favored this over anything that tasted too much like rough bathtub gin, mint and lime doing a good job of covering for lower-quality spirits. It remains basically a Mojito without the soda, strained clean into a coupe instead.

Flavour

Sour
Boozy
Herbal
Citrus
Sweet
Rich

Quick answers

South Side questions

How do you make a South Side?

Lightly press the mint leaves in the bottom of a shaker. Add gin, lime juice and syrup with ice and shake hard. Double strain into a chilled coupe. Garnish with a mint sprig. You need 60 ml (2 oz) gin, 20 ml (0.75 oz) lime juice, 15 ml (0.5 oz) sugar syrup and 8 leaves mint leaves.

What's in a South Side?

Gin, lime juice, sugar syrup and mint leaves, garnished with mint sprig.

Is a South Side shaken or stirred?

Shaken. Shaking chills, dilutes and aerates the citrus or cream.

What glass is a South Side served in?

A coupe, with no ice.

How strong is a South Side?

About 18% ABV once it is diluted, about as strong as a glass of fortified wine.

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