Whiskey is hands down our favourite spirit. There are so many styles, all with a home in different cocktails, and where it's made shapes how it tastes. Here's a closer look at the four most popular styles and what makes each one unique.
Bourbon is America's native spirit. It must be made in the US (over 95% comes from Kentucky), from at least 51% corn, and aged in new charred oak. Bold and sweet with vanilla and caramel, it's our go-to for an Old Fashioned.
Irish whiskey must be made in Ireland, usually from barley. It's exceptionally smooth, with caramel, butter and nuts, and it's a fun swap in the classics.
Scotch comes from one of five regions: Highlands, Lowlands, Speyside, Campbeltown and Islay. It's aged at least three years, and flavour swings hugely by region. Usually drunk neat, but try it in a Penicillin or a Rob Roy.
Rye is made in the US and Canada and is usually spicier and less sweet. It's excellent where it plays alongside other ingredients. We love it in an Old Fashioned, and it's amazing in a Vieux Carré.
Plenty of people drink whiskey neat (on its own) or on the rocks (with ice, and we serve it over one large cube). Whiskey drinkers have strong opinions, so it pays to know the styles. Grab a few bottles, make a few drinks, and find out what the hype is about. Cheers.