Gin · Juleps & Smashes · IBA official

Gin Basil Smash

Bright lemon gin with a wall of fresh, peppery basil up front.

Rocks · crushed ice
  • 60 ml2 ozgin
  • 20 ml0.75 ozlemon juice
  • 20 ml0.75 ozsugar syrup
  • 15 leavesbasil leaves

Garnish: basil sprig

Method
Shaken
Strength
~18% ABV
Difficulty
●●●

Method

  1. Muddle the basil leaves well in the bottom of a shaker.
  2. Add gin, lemon juice, syrup and ice.
  3. Shake hard.
  4. Double strain into a rocks glass over crushed ice and garnish with a basil sprig.

The story

A German bartender built this in the early 2000s almost by accident, muddling leftover basil into a gin sour at the end of a shift, and it spread across European menus within a few years. It is one of the fastest a modern cocktail has gone from a one-off to a modern classic.

Flavour

Herbal
Sour
Boozy
Citrus
Sweet
Rich

Quick answers

Gin Basil Smash questions

How do you make a Gin Basil Smash?

Muddle the basil leaves well in the bottom of a shaker. Add gin, lemon juice, syrup and ice. Shake hard. Double strain into a rocks glass over crushed ice and garnish with a basil sprig. You need 60 ml (2 oz) gin, 20 ml (0.75 oz) lemon juice, 20 ml (0.75 oz) sugar syrup and 15 leaves basil leaves.

What's in a Gin Basil Smash?

Gin, lemon juice, sugar syrup and basil leaves, garnished with basil sprig.

Is a Gin Basil Smash shaken or stirred?

Shaken. Shaking chills, dilutes and aerates the citrus or cream.

What glass is a Gin Basil Smash served in?

A rocks, over crushed ice.

How strong is a Gin Basil Smash?

About 18% ABV once it is diluted, about as strong as a glass of fortified wine.

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