- 45 ml1.5 ozgin
- 45 ml1.5 ozsweet vermouth
- 7.5 ml0.25 ozmaraschino liqueur
- 2 dashesorange bitters
Garnish: lemon twist
- Method
- Stirred
- Strength
- ~22% ABV
- Difficulty
- ●●●
Method
- Add gin, vermouth, maraschino and bitters to a mixing glass with ice.
- Stir until well chilled.
- Strain into a chilled coupe.
- Twist a lemon peel over the top.
The story
Most bartenders agree this is where the Martini came from, built in California during the gold rush era and still sweeter and heavier than the drink it eventually inspired. Ordering one today feels a bit like ordering the Martini's older, richer sibling.
Flavour
Quick answers
Martinez questions
How do you make a Martinez?
Add gin, vermouth, maraschino and bitters to a mixing glass with ice. Stir until well chilled. Strain into a chilled coupe. Twist a lemon peel over the top. You need 45 ml (1.5 oz) gin, 45 ml (1.5 oz) sweet vermouth, 7.5 ml (0.25 oz) maraschino liqueur and 2 dashes orange bitters.
What's in a Martinez?
Gin, sweet vermouth, maraschino liqueur and orange bitters, garnished with lemon twist.
Is a Martinez shaken or stirred?
Stirred. It is all spirit, so stirring keeps it silky and clear.
What glass is a Martinez served in?
A coupe, with no ice.
How strong is a Martinez?
About 22% ABV once it is diluted, about as strong as a glass of fortified wine.
Barback: 100 Cocktails
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